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Origin: Hungary
Alcohol: 12,5%
Acidity: 5,5 g/l
Soil: Exposed, warmer site, loam and loess with traces of limestone.
Residual sugar: 1,4 g/l
Varieties: Szürkebarát, Chardonnay
Total SO2: 22 mg/l
Serving temperature: 12-14 °C
Closure: Nomacorc Select Green
Fining & filtration: Unfined, unfiltered
Vinification: Harvest mid-September. Separate spontaneous fermentation for 30 days on the skins
followed by a year in amphora and large, used Hungarian barrels.
Character: fruity, approachable, generous
Certification: Demeter